剧情:
FutureofFoodInthepastyear,wehaveseenfoodriotsonthreecontinents,foodinflationhasrocketedandexpertspredictthatby2050,ifthingsdon'tchange,wewillseemassstarvationacrosstheworldThisfilmseesGeorgeAlagiahtraveltheworldinsearchofsolutionstothegrowingglobalfoodcrisisFromthetwowomenworkingtomaketheirYorkshiremarkettownselfsufficienttotheacademicwhoclaimsitcouldbebetterfortheenvironmenttoshipinlambfromNewZealand,GeorgeAlagiahmeetsthepeoplewhobelievetheyknowhowweshouldfeedtheworldasdemanddoublesbythemiddleofthecentury
India
GeorgejoinsaMasaichiefamongtheskeletonsofhundredsofcattlehehaslosttoclimatechangeandtheEnglishfarmerwhotellshimwhyfoodproductionintheUKisalsohitHespendsadayeatingwithafamilyinCubatofindouthowafutureoilshockcouldleadtodramaticadjustmentstodietsHevisitsthebreadbasketofIndiatomeetthefarmerwhonowstrugglestoirrigatehislandaswatertablesdrop,andfindsoutwhyobesityisspirallingoutofcontrolinMexico
BackinBritain,Georgeinvestigateswhatiswrongwithpeople'sdiets,anddiscoversthattheUKimportsanaverageof3000litresofwaterpercapitaeverydayHetalkstotopnutritionistSusanJebb,DEFRAministerHilaryBennandNobellaureateRajendraPachauritouncoverwhatthefutureholdsforourfood
Senegal
GeorgeheadsouttoIndiatodiscoverhowachangingdietinthedevelopingworldisputtingpressureontheworld'slimitedfoodresourcesHefindsouthowusingcropstoproducefuelisimpactingonfoodsuppliesacrossthecontinentsGeorgethenmeetsafarmerinKent,whoisstrugglingtosellhisfruitataprofit,andaBritishfarmerinKenyawhoisshippingouttonnesofvegetablesforoursupermarketshelvesHealsoexamineswhysomanypeoplearestilldyingofhungerafterdecadesoffoodaid
BackintheUK,GeorgechallengesthedecisionmakerswiththefactshehasuncoveredfromOxfamheadofresearchDuncanGreentoSainsbury'sbossJustinKingHefindsoutwhyBritishbeefmayofferamodelforfuturemeatproductionandhowourappetiteforfishisstrippingtheworld'sseasbare
Cuba
InthefinalepisodeGeorgeAlagiahheadsouttoHavanatofindouthowtheyaregrowinghalfoftheirfruitandvegetablesrightintheheartofthecity,investigatesthe'landgrabs'trendwhererichcountriesleaseorbuyupthelandusedbypoorfarmersinAfricaandmeetstheIndianagriculturalistswhohavealmosttrebledtheiryieldsoverthecourseofadecade
Georgefindsouthowweinthiscountryareusingcuttingedgesciencetoextendtheseasonsrecycleourfoodwasteandevengrowlettuceinfishtankstoguaranteethefoodonourplates
Hehearstheargumentsaboutgeneticallymodifiedfoodandexaminesevenmorefuturisticschemestogetthefoodontoourplates
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